FOODS CONTAINING SUGAR
White and brown sugar Honey
Golden syrup Treacle Molasses Maple syrup Malt
Barley sweetener (macrobiotic sweetener) Jam, including ‘no added sugar’ jam Chutney and pickles
Most alcoholic drinks, except very dry wines
Cakes and Biscuits
Ice-cream
Chocolate and other sweets Fizzy drinks and fruit squash
Any food labelled: corn syrup, dextrose, fructose, glucose, maltose,
sucrose or sugar Baked beans, including ‘no added sugar’ brands Peanut butter (except sugar-free brands, sold in health food shops) Some other apparently savoury foods contain sugar – some tinned soups
for example, and some meat pies Some medicines, especially syrups and coated tablets Dried fruits, which are rich in natural sugars, should not be eaten Anything that tastes sweet should be regarded with suspicion, unless
designed for diabetics
Quite often, the initial response to nystatin is severe and unpleasant, but this is not usually a reaction to the drug itself. What happens is that the drug kills off a lot of the resident Candida, the yeast cells burst open, and some of the cell contents are absorbed into the bloodstream, producing an exaggerated version of the usual symptoms. This is known as a die-off reaction or Herxheimer reaction. The best way to avoid this problem is to embark on a low.
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Posted by admin on April 20th, 2009 :: Filed under Allergies
Tags :: Allergies
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